Unit 6 Reading Activities Plus Questions

Read the following text and then complete the activities that follow.

Restaurant Staff Positions and Responsibilities

As with the hotel itself staff positions in the restaurant can vary greatly depending on the type of hotel. In general the restaurant staff can be placed into two main categories: food preparation and service staff and drinks preparation and service staff.

Food preparation staff are staff that usually stay in the kitchen and prepare and cook the food. They might occasionally come out into the public restaurant if a customer has asked to see the chef, this could be to compliment the food or complain about a problem with the food.


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Quiz: Reading Questions

1. Waiters/Waitresses are usually the first ones to deal with a customer problem.
2. The chef is responsible for preparing the tea in the morning.
3. Cocktails and other alcoholic drinks are served at the bar.
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