Please study the 12 vocabulary below and press the 'Mark Complete' button.
- bakery
- A place or department of a restaurant that makes flour based food, such as bread cakes and pastries.
- buffet
- A popular method of serving food to large groups and/or parties in which dishes are presented in a public display for the customers to choose from.
- choux pastry
- A dough that is made in a sauce pan on the top of a stove rather than made from mixing the ingredients in cool conditions in a mixing bowl
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The restaurant had its own bakery, which produced the most wonderful bread I have ever tasted.
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The queue for the buffet was very long and the food was quite disappointing when we eventually got to it.
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My favourite pastry is choux, so I order a big helping of chocolate eclairs.
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