Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
- bakery
- a place or department of a restaurant that makes flour based food, such as bread cakes and pastries
- buffet
- A popular method of serving food to large groups and/ or parties, in which dishes are presented in a public display for the customers to choose from
- choux pastry
- a dough that is made in a sauce pan on top of a stove, rather than made from mixing the ingredients in cool conditions in a mixing bowl
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The restaurant had its own bakery, which produced the most wonderful bread I have ever tasted.
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The queue for the buffet was very long and the food was quite disappointing when we eventually got to it.
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My favourite pastry is choux, so I ordered a big helping of chocolate eclairs.
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