Unit 9 Reading Activity Plus Questions

Listen to the audio recording while you read the text below. Then answer the comprehension questions that follow the text.

Fine Dining


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Quiz: Reading Questions

1. Staff in the F&B department should always be as intrusive as possible.
2. Folded napkins and polished cutlery always need to be part of laying the table.
3. The sommelier is in charge of all special dietary requests.
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