Unit 9 Reading Activity Plus Questions

Listen to the audio recording while you read along. Then answer the comprehension questions that follow the text.

Fine Dining


We allow 10 free premium page views per month.

Create a free account to continue or login

You may have noticed that this site is NOT like the others. It is free from advertising, spyware, and annoying spam. Therefore we rely 100% on our users for financial support. Otherwise we could not provide this service. Your support begins with a free registration. Thank you.

Not convinced? Read more in our blog, our info page, or visit our featured users pages.

Reading Comprehension Questions

Staff in the F&B department should always be as intrusive as possible.
Folded napkins and polished cutlery always need to be part of laying the table.
The sommelier is in charge of all special dietary requests.
Please register and/or login to answer these questions.