Please study the 20 vocabulary terms below. Then press the Mark Complete button to continue.
- amuse bouche
- a small dish, chosen by the chef which is served before the starter
- buffet
- 1) a meal which guests serve themselves 2) a bar or counter from which guests can take food
- chit
- a small piece of paper on which orders are written
US
UK
US
UK
I thought that the amuse bouche was delicious even though I don't usually like prawns.
US
UK
US
UK
The buffet consisted of 3 hot and 6 cold dishes.
US
UK
US
UK
The waiters writing was so bad that the chef couldn't read the chit.
SORRY, BUT YOUR FREE VIEWS HAVE RUN OUT!
"We hope you have noticed that this site is not like the others. It is free from advertising, spyware, and annoying clickbait. Therefore, we rely 100% on our user base for financial support. In fact, this site would not exist without the support of our hundreds of loyal subscribers. Your support begins with a free registration. Thank you."
Not convinced? Read our About us or Clients pages for more info, including testimonials, case studies, and more.