Please study the 20 vocabulary below and press the 'Mark Complete' button.
- amuse bouche
- a small dish, chosen by the chef which is served before the starter
- buffet
- 1) a meal which guests serve themselves 2) a bar or counter from which guests can take food.
- chit
- a small piece of paper on which orders are written
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I thought that the amuse bouche was delicious even though I don't usually like prawns.
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The buffet consisted of 3 hot and 6 cold dishes.
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The waiters writing was so bad that the chef couldn't read the chit.
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