Unit 9: Vocabulary

Please study the 20 vocabulary below and press the 'Mark Complete' button.
UK
US
amuse bouche
a small dish, chosen by the chef which is served before the starter
UK
US
I thought that the amuse bouche was delicious even though I don't usually like prawns.
UK
US
buffet
1) a meal which guests serve themselves 2) a bar or counter from which guests can take food.
UK
US
The buffet consisted of 3 hot and 6 cold dishes.
UK
US
chit
a small piece of paper on which orders are written
UK
US
The waiters writing was so bad that the chef couldn't read the chit.

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