Choux pastry

Restaurant Pastries and Baked Goods
Vocabulary Term #957
Noun (thing)
US
UK
Choux pastry
US
UK
a dough that is made in a sauce pan on top of a stove, rather than made from mixing the ingredients in cool conditions in a mixing bowl
US
UK
"My favourite pastry is choux, so I ordered a big helping of chocolate eclairs."
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