Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
- bar
- an establishment that serves alcoholic and non-alcoholic beverages
- carry
- to hold or support an object, food, drink, towels etc, and deliver it/ them to the customer
- chef
- a person who is paid to prepare and cook food for a paying customer
US
UK
US
UK
The bar was very busy and we had to wait nearly half an hour to be served.
US
UK
US
UK
The waiter was able to carry all of our drinks on one tray.
US
UK
US
UK
We asked to see the chef because my husband's steak was not cooked properly.
SORRY, BUT YOUR FREE VIEWS HAVE RUN OUT!
"We hope you have noticed that this site is not like the others. It is free from advertising, spyware, and annoying clickbait. Therefore, we rely 100% on our user base for financial support. In fact, this site would not exist without the support of our hundreds of loyal subscribers. Your support begins with a free registration. Thank you."
Not convinced? Read our About us or Clients pages for more info, including testimonials, case studies, and more.