Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
- bar
- carry
- chef
- cocktail
- coffee
- porter
- problem
- sous chef
- tea
- tea bag
- waiter
- waitress
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A business whose primary purpose is to serve alcoholic beverages to adults of legal age, and usually offering a casual food menu such as hamburgers, chips, and peanuts.
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The bar was very busy and we had to wait nearly half an hour to be served.
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To hold or support an object, food, drink, towels etc, and deliver it/ them to the customer.
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The waiter was able to carry all of our drinks on one tray.
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A person who is paid to prepare and cook food for a paying customer.
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We asked to see the chef because my husband's steak was not cooked properly.
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Drinks made from alcohol and usually containing three main ingredients: a spirit, a sweet/ sugary item and a sour/ bitter item.
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I was not sure what I wanted to drink, so I asked the bartender to suggest a cocktail.
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A dark, bitter beverage that is prepared from roasted beans and has a stimulating effect.
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The coffee machine had broken, but the engineer was on their way to fix it.
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An assistant whose job is to carry baggage for guests, fetch requested items, and also help other employees when needed.
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We tipped the porter, because the service was excellent.
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An issue that needs to be solved because something is not right.
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There was a problem with my order, so I sent it back to the kitchen.
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The second in command in the kitchen, who will be responsible for the coordination of the kitchen staff and their training.
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The pastry chef was away on holiday, so the sous chef took their place in the kitchen.
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An aromatic beverage made by pouring boiling water over cured leaves of a plant.
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Even though the restaurant served lots of different teas, I ordered my favourite English Breakfast tea.
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A small container made from filter paper used to enclose leaves and placed in hot water to infuse.
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My tea bags broke in the teapot and I ended up with tea leaves everywhere.
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A male or non-gender-specific member of staff who takes the guest's order and carries it from the kitchen to the guest's table.
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The waiter was very pleasant and we enjoyed his company, so we gave him a large tip.
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A female member of staff who takes the guest's order and carries it from the kitchen to the guest's table.
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The bad waitress was very slow to bring our order and when the food came to our table it was cold.