Unit 6: Vocabulary

Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
US
UK
bar
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UK
a business whose primary purpose is to serve alcoholic beverages to adults of legal age, and usually offering a casual food menu such as hamburgers, chips, and peanuts
US
UK
The bar was very busy and we had to wait nearly half an hour to be served.
US
UK
carry
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UK
to hold or support an object, food, drink, towels etc, and deliver it/ them to the customer
US
UK
The waiter was able to carry all of our drinks on one tray.
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UK
chef
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UK
a person who is paid to prepare and cook food for a paying customer
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UK
We asked to see the chef because my husband's steak was not cooked properly.

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