Please study the 12 vocabulary below and press the 'Mark Complete' button.
- bar
- the department of a hotel that is responsible for the service of alcoholic drinks
- carry
- to hold or support an object, food, drink, towels etc, and deliver it/them to the customer
- chef
- a person who is paid to prepare and cook food for a paying customer
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The bar was very busy and we had to wait nearly half an hour to be served.
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The waiter was able to carry all of our drinks on one tray.
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We asked to see the chef because my husband's steak was not cooked properly.
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