Unit 6: Vocabulary

Please study the 12 vocabulary below and press the 'Mark Complete' button.
US
UK
bar
the department of a hotel that is responsible for the service of alcoholic drinks
US
UK
The bar was very busy and we had to wait nearly half an hour to be served.
US
UK
carry
to hold or support an object, food, drink, towels etc, and deliver it/them to the customer
US
UK
The waiter was able to carry all of our drinks on one tray.
US
UK
chef
a person who is paid to prepare and cook food for a paying customer
US
UK
We asked to see the chef because my husband's steak was not cooked properly.

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