Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
- breadcrumbs
- chalkboard
- complain
- dish
- fireplace
- grilled
- house speciality
- ingredient
- menu
- order
- price
- tip
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Small particles of cooked dough usually sprinkled on top of a dish or added to food as an inexpensive ingredient.
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The chef forgot my meal, that he had placed under the grill and when it arrived the breadcrumbs were burnt.
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A piece of flat timber painted with matte dark paint (usually black or green) that can be written on; the writing can be rubbed out so it can be rewritten.
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The bar's chalkboard had so many different dishes, it was difficult to choose which one to order.
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The process of expressing one's dissatisfaction at something that is not right.
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We were forced to complain about the waiter who took ages to take our order, even though we were in the restaurant before the other customers.
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Prepared and cooked ingredients made into an item on the menu, which is ready to be eaten.
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I ordered the seafood dish because my favorite food is prawns.
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An architectural structure designed to contain a method of heating found in homes and restaurants and/ or hotels.
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After our day skiing we were very cold, so we sat by the fireplace to warm up.
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Cooked in a way that involves an open flame.
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The salmon was delicious; it had been grilled to perfection.
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A dish that is only made in that particular restaurant; usually the recipes are kept secret so that no one else can make the dish.
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The house speciality was a dish made from beef, but the chef would not give me the recipe; he said it was a trade secret.
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The name given to a food or liquid item that is added to a food recipe.
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I followed the recipe exactly, making sure that every ingredient was measured correctly.
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A list of food and drinks which are accompanied by prices and are available for the customer to read and choose their meal from.
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The menu was four pages long; it took us nearly twenty minutes to choose.
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All food and beverages that customers choose for their table.
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When the waiter comes over to take our order, will you get me the fish?
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The amount of money a customer needs to pay for a specific item.
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The price of the meal was very reasonable and we will certainly visit this restaurant again.
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A payment given by the customer to the service staff, which can vary widely according to local customs.
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The service was excellent; the food arrived on time and was delicious so we gave the waiter a large tip.