Please study the 12 vocabulary terms below. Then press the Mark Complete button to continue.
- breadcrumbs
- small particles of cooked dough usually sprinkled on top of a dish or added to food as an inexpensive ingredient
- chalkboard
- a piece of flat timber painted with matte dark paint (usually black or green) that can be written on; the writing can be rubbed out so it can be rewritten
- complain
- the process of expressing one's dissatisfaction at something that is not right
- dish
- prepared and cooked ingredients made into an item on the menu, which is ready to be eaten
- fireplace
- an architectural structure designed to contain a method of heating found in homes and restaurants and/ or hotels
- grilled
- cooked in a way that involves an open flame (fire)
- house speciality
- a dish that is only made in that particular restaurant; usually the recipes are kept secret so that no one else can make the dish
- ingredient
- the name given to a food or liquid item that is added to a food recipe
- menu
- a list of food and drinks which are accompanied by prices and are available for the customer to read and choose their meal from
- order
- all food and beverages that customers choose for their table
- price
- the amount of money a customer needs to pay for a specific item
- tip
- a voluntary additional payment made for services rendered, usually given to a waiter/ waitress by a customer if they were pleased with the service
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The chef forgot my meal, that he had placed under the grill and when it arrived the breadcrumbs were burnt.
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The bar's chalkboard had so many different dishes, it was difficult to choose which one to order.
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We were forced to complain about the waiter who took ages to take our order, even though we were in the restaurant before the other customers.
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I ordered the seafood dish because my favourite food is prawns.
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After our day skiing we were very cold, so we sat by the fireplace to warm up.
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The salmon was delicious; it had been grilled to perfection.
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The house speciality was a dish made from beef, but the chef would not give me the recipe; he said it was a trade secret.
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I followed the recipe exactly, making sure that every ingredient was measured correctly.
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The menu was four pages long; it took us nearly twenty minutes to choose.
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When the waiter comes over to take our order, will you get me the fish?
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The price of the meal was very reasonable and we will certainly visit this restaurant again.
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The service was excellent; the food arrived on time and was delicious so we gave the waiter a large tip.