Unit 8 Reading Activities Plus Questions

Read the following text and then complete the activities that follow.

The pastry and bakery department of a hotel's restaurant.

One of the busiest departments in a hotel's restaurant is the bakery and pastry department. This department is responsible for making all bread products, pastry products, cakes and biscuits and any desserts used in the hotel. The bakery and pastry department, or more commonly known as the Patisserie, commissions could range from making a small dish of Petit Fours for a room service order, to a large multi-tiered wedding cake for a buffet style dessert serving.


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Quiz: Reading Questions

1. The least busy department is usually the bakery and pastry department.
2. A piping bag can be used with custard.
3. Choux pastry and puff pastry are very similar.
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