Unit 17 Multiple Choice — Common Phrases II: The Restaurant

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INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

question (open-ended)

Question 1 of 22

What can I get you today?

A polite way to ask if a customer avoids certain foods for health or religious reasons.

A question asked by waitstaff to check if the customer is satisfied with the recently delivered food.

A friendly and casual way to ask a customer what they would like to order.

0% correct