Unit 7 Multiple Choice — Restaurant Menus and Taking Orders

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INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

noun (thing)

Question 1 of 12

Dish

Prepared and cooked ingredients made into an item on the menu, which is ready to be eaten.

The amount of money a customer needs to pay for a specific item.

A dish that is only made in that particular restaurant; usually the recipes are kept secret so that no one else can make the dish.

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