Unit 9 Multiple Choice — Fine Dining

DEMO MODE:

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INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

noun (thing)

Question 1 of 20

F&B

Any utensils used for eating or serving food such as knives, forks, and spoons.

A meal or a section of the restaurant, where guests can serve themselves and take as much as they like.

An abbreviation for food and beverage.

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