Unit 8 Multiple Choice — Restaurant Pastries and Baked Goods

INSTRUCTIONS:

INSTRUCTIONS: Select the best definition for the term below and click Submit.

noun (thing)

Question 1 of 12

Pastry

A cone or triangular-shaped, hand-held bag made from cloth, paper, or plastic, that is filled with semi-solid foods and used to decorate dishes by pressing the food through the narrow opening in the tip of the bag.

A popular method of serving food to large groups, in which a wide variety of dishes are presented on a long table, and customers can take as much as they like.

The general name given to an assortment of tarts and other small baked goods containing flour, sugar, milk, butter, shortening, baking powder, and/ or eggs.

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Unit 8 Multiple Choice — Restaurant Pastries and Baked Goods

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