Unit 8 Multiple Choice — Restaurant Pastries and Baked Goods

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INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

noun (thing)

Question 1 of 12

Gateau

A light flaky dough containing several layers of solid fat, which has been folded during the rolling out process.

The French term for cake that is used around the world to describe a dessert made from sponge, cream and a variety of other ingredients.

The general name given to an assortment of tarts and other small baked goods containing flour, sugar, milk, butter, shortening, baking powder, and/ or eggs.

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Unit 8 Multiple Choice — Restaurant Pastries and Baked Goods

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