Puff pastry

Restaurant Pastries and Baked Goods
Vocabulary Term #965
Noun (thing)
US
UK
Puff pastry
US
UK
a light flaky dough containing several layers of solid fat, which has been folded during the rolling out process
US
UK
"The puff pastry used to make the apple turnover was rolled to perfection, which gave it a very light texture when eaten."