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Unit 6 — Restaurant Jobs and Responsibilities

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This unit covers some common food service roles and job descriptions.
This unit covers some common food service roles and job descriptions.

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Vocabulary Builder Activity

Students will learn the following key terms and phrases:

Bar Carry Chef Cocktail Coffee Porter Problem Sous chef Tea Tea bag Waiter Waitress
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Reading Activity: Restaurant Staff Positions and Responsibilities

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As with the hotel itself staff positions in the restaurant can vary greatly depending on the type of hotel. In general the restaurant staff can be placed into two main categories: food preparation and service staff and drinks preparation and service staff. Food preparation staff are staff that usually stay in the kitchen and prepare and cook the food. They might occasionally come out into the…
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Reading Comprehension Quiz

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Reading Comprehension
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Multiple Choice Activity

Students will be able to select the best match between unit terms and their definitions.

Multiple Choice activity
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Listening Comprehension Activity

Students will be able to listen to short audio clips in English and then spell them correctly.

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Spelling and Recognition

Students will be able to identify and spell a vocabulary term correctly given only the definition.

Spelling Activity

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Speaking Practice Activity

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The bad waitress was very slow to bring our order and when the food came to our table it was cold.
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UK
The waiter was very pleasant and we enjoyed his company, so we gave him a large tip.
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UK
My tea bags broke in the teapot and I ended up with tea leaves everywhere.
... and more sentences to practice.
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Writing Practice Activity

Improve your formal and informal writing skills with guided essay questions and professional correction.

  • What factors need to be taken into account when choosing a position in a hotel?
  • Discuss why most job positions of the kitchen have French names. Is this always the case?
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Writing Activity
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