This unit covers some common food service roles and job descriptions.
Now Studying: Restaurant Jobs and Responsibilities
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As with the hotel itself staff positions in the restaurant can vary greatly depending on the type of hotel. In general the restaurant staff can be placed into two main categories: food preparation and service staff and drinks preparation and service staff.
Food preparation staff are staff that usually stay in the kitchen and prepare and cook the food. They might occasionally come out into the…
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The bad waitress was very slow to bring our order and when the food came to our table it was cold.
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The waiter was very pleasant and we enjoyed his company, so we gave him a large tip.
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My tea bags broke in the teapot and I ended up with tea leaves everywhere.
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- What factors need to be taken into account when choosing a position in a hotel?
- Discuss why most job positions of the kitchen have French names. Is this always the case?
