Unit 6 Multiple Choice — Restaurant Jobs and Responsibilities

INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

noun (person)

Question 1 of 12

Sous chef

An assistant whose job is to carry baggage for guests, fetch requested items, and also help other employees when needed.

A female member of staff who takes the guest's order and carries it from the kitchen to the guest's table.

The second in command in the kitchen, who will be responsible for the coordination of the kitchen staff and their training.

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