Unit 6 Multiple Choice — Restaurant Jobs and Responsibilities

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INSTRUCTIONS:

INSTRUCTIONS: Select the best definition (or usage) of the key term (or phrase) below.

noun (person)

Question 1 of 12

Waitress

A female member of staff who takes the guest's order and carries it from the kitchen to the guest's table.

The second in command in the kitchen, who will be responsible for the coordination of the kitchen staff and their training.

A male or non-gender-specific member of staff who takes the guest's order and carries it from the kitchen to the guest's table.

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