As with the hotel itself staff positions in the restaurant can vary greatly depending on the type of hotel. In general the restaurant staff can be placed into two main categories: food preparation and service staff and drinks preparation and service staff.
Food preparation staff are staff that usually stay in the kitchen and prepare and cook the food. They might occasionally come out into the public restaurant if a customer has asked to see the chef, this could be to compliment the food or complain about a problem with the food.
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- What factors need to be taken into account when choosing a position in a hotel?
- Discuss why most job positions of the kitchen have French names. Is this always the case?
- Compare the benefits of having restaurant staff who have years of experience and specialist skills over employing staff who are new to the restaurant trade. Which would you choose?