The hotel’s restaurant is one of the most important features for guests, and has to keep the highest standards at all times.
Now Studying: Fine Dining
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Multiple Choice Activity
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Listening Comprehension Activity
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Spelling and Recognition
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Vocabulary Builder Activity
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Reading Activity: Fine Dining
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Nowadays, the hotel’s restaurant is one of the most important features for guests, and has to keep the highest standards at all times. These standards are not only reflected in the food but also in the service, which should be attentive but not too intrusive.
A guest's first impression of the restaurant counts for a lot and as such preparation for the evening service begins several hours before the…
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Speaking Practice Activity
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The F&B department has over 200 employees.
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The restaurant manager walked the staff through the menu, making sure that everyone knew what the dishes contained.
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The restaurant served 32 in-house guests and 8 walk-ins last night.
... and more sentences to practice.
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Writing Practice Activity
Improve your writing skills with guided essay questions and professional correction.
- What are the main duties of a waiter/ waitress?
- What was your best / worst experience in a restaurant? What made it so good / bad?
